Monday - Saturday 7 AM - 6 PM

Sunday 7 AM - 3 PM

Anthropologists say that the first known bakers used clay pots & baked in sunken fire-pits. The bakers used a hook-shaped tool to pull their baked goods out of the Fire. So in 1992, we thought naming our bakery "Firehook" would be just right to guide our authentic baking mission!