Brunch: Saturday-Sunday 11:30am-2:30pm

Lunch: Monday-Friday 11:30am-2:30pm

Midday: Monday-Sunday 2:30pm-4pm

Happy Hour: Monday-Friday 3:00pm-6pm

Dinner

Sunday-Thursday 4pm-9pm

Friday-Saturday 4pm-9:30pm

First introduced to Manhattan’s SoHo neighborhood in 2010, Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to the historic Navy Yards in Washington, D.C. Known as the Italian Breadbasket, Emilia-Romagna is also the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar.