Monday - Thursday 11AM - 10:30PM

The bar is open until 12AM

Friday & Saturday 11AM - 11:30PM

The bar is open until 1:30AM

Sunday: 11AM - 9:30PM

The bar is open until 1:30AM

Brunch is served Saturday & Sunday 11AM TO 3PM

The restaurant and bar features a constantly rotating selection of twenty bluejacket beers and five bluejacket cask ales, all poured at the appropriate temperature, and most available only on-site. The kitchen is helmed by executive chef marcelle afram, who refines and extends the classic fare of beer halls and public houses and features the best locally sourced products available.