Monday - Friday: 7AM-5PM

[after 3PM- Happy Hour Menu Only]

Saturday - Sunday: 8AM-4PM

With a focus steeped in the heritage and rich culinary culture of New Orleans and the South, Guas polled his peeps on their favorites for breakfast, brunch, lunch, and happy hour. Fan favorites include Buttermilk Biscuits, Pimiento Cheese and Ritz Crackers, Roast Beef Arm Drip Sandwich, Muff-a-Lotta, Chicken and Smoked Sausage Gumbo. Confections like traditional Beignets, Pralines, and a rotation of daily baked goods includes seasonal and savory Scones, Muffins, Croissants, and Cornbread