Tuesday - Saturday 5pm-10pm

The menu of Chef Gilles Epié encapsulates his background in contemporary French cuisine with modern, global influences. The food is personal, with an emphasis on sourcing and a minimalist sensibility.

Housed within a quintessential historic Georgetown rowhouse, L’Avant-Garde is filled with irreplicable historic features such as ornate wood-burning fireplaces and hardwood floors. Transport yourself to Paris with moody, dim lighting and pulsing music.