Dinner

Sunday - Thursday: 5:30 PM - 10PM

Friday & Saturday: 5:30 PM - 11PM

Brunch: Saturday & Sunday: 11AM - 3PM

Inspired by France’s best new restaurants, rooted in classic flavors with a modern sensibility, Le Clou is chef and owner Nicholas Stefanelli’s brasserie in The Morrow.

With a wrap-around marble bar, striking chandeliers, and gilded finishes—look no further than Le Clou.

Brunch

Find your favorite brunch classics every Saturday and Sunday from 11:00 am to 2:30 pm. Lobster Thermidor, Croquet Madame, bottomless bubbles, and more.